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Crtical Care and Shock Journal
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Subijanto Marto Soedarmo
Review
Future views on nanonutrition for critically ill patients: The role of extra virgin olive oil nanoemulsion in sepsis enteral nutrition
Subijanto Marto Soedarmo
Abstract Enteral nutrition (EN) can maintain the structure and function of the gastrointestinal mucosa better than parenteral nutrition. Early…
