Picture of Subijanto Marto Soedarmo

Subijanto Marto Soedarmo

Future views on nanonutrition for critically ill patients: The role of extra virgin olive oil nanoemulsion in sepsis enteral nutrition

Abstract Enteral nutrition (EN) can maintain the structure and function of the gastrointestinal mucosa better than parenteral nutrition. Early…
Crtical Care and Shock Journal

Critical Care and Shock (ISSN: 14107767) emerged from discussions among global intensivists, pioneering the annual Indonesian-International Symposium on Shock and Critical Care since 1994.

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