Abstract
We present the case and images of a 52 year-old Hispanic gentleman with a history of hepatitis C and chronic liver disease that developed Vibrio vulnificus sepsis secondary to eating raw oysters. His course was complicated by necrotizing fasciitis in the upper extremities and renal failure
Salim Surani, Barbara Estment, Brenda Parrish, Joseph Varon
April 2025, Volume 28 Number 2
Critical Care and Shock (ISSN: 14107767) emerged from discussions among global intensivists, pioneering the annual Indonesian-International Symposium on Shock and Critical Care since 1994.
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